Calais Winery 2021 Cuvée du Ruisseau
This wine presents a layered and complex profile, with aromas of freshly picked Poteet strawberries, huckleberry coulis, and baking spices, accented by fresh marjoram, dried sage, beurre noisette, dried rose hip petals, cocoa nibs, toasted hazelnuts, black tea, cedar, and limestone. It pairs beautifully with herbed tomato tart, pork loin with Calvados sauce, grilled free-range chicken with mango chutney and marinated vegetables, or leg of lamb Provençal with Herb de Provence jus and stewed tomatoes.